Liquid Nitrogen Batch Freezer

● Fast & Efficient: Ultra‑low temperature of liquid nitrogen completes food freezing in a short time.

● High Flexibility: Compact footprint, suitable for diverse food processing and ideal for SMEs.

● Quality Retention: Locks moisture and nutrition to preserve optimum texture and taste.

● Energy‑saving & Eco‑friendly: As a natural refrigerant, liquid nitrogen is harmless to the environment and meets sustainable production requirements.

The liquid nitrogen batch freezer is mechanical equipment specially designed for food quick‑freezing. Using liquid nitrogen as the cooling medium, it rapidly freezes food at ultra‑low temperatures to retain the flavour, colour and nutritional components of products. It is widely used in the food processing industry, especially for applications with high requirements on frozen food quality.

Process Flow

1.Raw Material Preparation: Food raw materials shall undergo necessary pretreatment such as washing, peeling and cutting before loading, to ensure cleanliness and uniformity.

2.Loading into Cabinet: Place pretreated food evenly on the freezer shelves to ensure full contact of liquid nitrogen with all parts of products.

3.Liquid Nitrogen Injection: Start the unit. Liquid nitrogen is injected into the cabinet, quickly bringing the internal temperature down to ‑196°C.

4.Rapid Freezing: Under ultra‑low‑temperature conditions, food passes rapidly through the zone of maximum ice‑crystal formation. The cell structure remains intact, moisture loss is reduced, and the texture and nutrition of food are well preserved.

5.Freezing Completion: Once freezing is finished, take out the food for subsequent packaging and storage.

 

Custom sizes available for actual production capacity: single‑door, double‑door, three‑door or multi‑door configurations.

Model Freezing Chamber Dimension (Dual‑chamber) (mm) Dimension (m) Volume(L)
MDG-100 450×450×500 1100×1650×1150 100L×2
MDG-150 500×500×600 1150×1700×1250 150L×2
MDG-250 600×600×700 1250×1800×1350 250L×2
MDG-280 600×600×800 1250×1800×1450 288L×2
MDG-320 600×600×900 1250×1800×1550 324L×2
MDG-490 700×700×1000 1350×1900×1650 490L×2
MDG-640 800×800×1000 1450×2000×1650 640L×2
MDG-1000 1000×1000×1000 1650×2800×1650 1000L×2
MDG-1200 1000×1000×1200 1650×2800×1850 1200L×2
MDG-1500 1000×1000×1500 1650×2800×2150 1500L×2
MDG-1800 1000×1000×1800 1650×2800×2450 1800L×2
MDG-2000 1000×1000×2000 1650×2800×2650 2000L×2

 

 

  • Fruits & Vegetables: Suitable for freezing strawberries, blueberries, spinach, carrots and more, preserving their bright colour and natural flavour.
  • Medicinal Herbs: Used for freezing ginseng, angelica, wolfberry and other medicinal materials to retain active ingredients and original properties.
  • Condiments: For preservation and storage of herbs and spices, such as chives, basil leaves.
  • Nuts: Preserved by quick‑freezing to prevent oil oxidation, e.g. hazelnuts, walnuts.
  • Seafood: Ideal for rapid freezing of shrimp, shellfish, fish and other seafood, maintaining freshness and texture.

Online inquiry